Southbend Restaurant Gas/Electric Ranges

Running restaurants and kitchens that serve several customers ordering different types of food each day is no easy task. But it can be handled almost exclusively by a heavy-duty restaurant range. These robust appliances make sure all your cooking, roasting, broiling, braising, frying, heating, and boiling processes happen without hiccups. They come with high BTU limits and can heat up quickly so you waste no time while serving your customers. Restaurant ranges are also available with convection or standard ovens that broaden the prospect of cooking versatile items with a single unit. With minimal usage of kitchen space, you’re bound to make the best from your restaurant range. These ranges are available in both electric and gas variants. While electric ranges are more energy-efficient, they take slightly longer to heat up compared to natural gas ranges. However, it’s important to bear in mind that electric ranges might also come with higher upfront costs. When you’re looking for quick and easy ways to service your high-volume business, you need to have a tough restaurant range in your kitchen. Chef Buyer has years of experience with dealing with commercial ranges and understands the various requirements customers have. Keeping this in mind, we make sure we only feature the premier brands like Electrolux, Lang, Garland, Hatco, Vulcan, Southbend, and Cooktek. You can make warrantied purchases at the best prices. If it’s time to get sizzling, it’s time to contact Chef Buyer.