Advance Tabco 9-83-60-24RL 115" W Three Compartment Stainless Steel Sink with 2 Drainboards

SKU #: 9-83-60-24RL
Description
Regaline Sink, 3-compartment, with left & right-hand drainboards, 28" front-to-back x 20"W sink compartments, 12" deep, with 8"H backsplash, stainless steel open frame base, side crossrails, 24" drainboards, 1" adjustable bullet feet, 18 gauge 304 stainless steel, overall 36" F/B x 115" L/R, NSF
Options
Faucets
Overshelves & pot racks
Reviews

There are no reviews yet for this product.

Compare to Other Products

Rating
Price
Availability (Lead Time)
Width (in)
Height (in)
Depth (in)
Gauge
Material
Number of Drainboards
Drainboard Types
Rating
 
Price
$5,237.19
Availability (Lead Time)
Usually ships within 1 Business Day
115
42
36
18 Gauge
Stainless Steel
2
Left & Right
Rating
 
Price
$5,234.07
Availability (Lead Time)
Usually ships within 1 Business Day
162
43
30
14 Gauge
Stainless Steel
2
Left & Right
Rating
 
Price
$5,224.25
Availability (Lead Time)
Usually ships within 1 Business Day
107
42
32
16 Gauge
Stainless Steel
1
Right
Rating
 
Price
$5,224.25
Availability (Lead Time)
Usually ships within 1 Business Day
107
42
32
16 Gauge
Stainless Steel
1
Left
Rating
 
Price
$5,209.97
Availability (Lead Time)
Usually ships within 1 Business Day
150
43
30
14 Gauge
Stainless Steel
2
Left & Right
Rating
 
Price
$5,268.43
Availability (Lead Time)
Usually ships within 1 Business Day
119
42
32
16 Gauge
Stainless Steel
1
Left
In Stock
?
$5,237.19 / each
You will earn 53 Reward Points
?
Advance Tabco
Specifications
Drainboard TypesLeft & Right
Leg ConstructionStainless Steel Legs
Drainboardswith 2 Drainboards
BrandAdvance Tabco
Faucet IncludedNo
Made inUSA
Number of Drainboards2
CertificationsNSF
Number of Compartments3
Gauge18 Gauge
BaseOpen Frame
MaterialStainless Steel
Width (in)115
Height (in)42
Depth (in)36
Weight305
Description Options Reviews
Additional Information
  • NSF
    NSF
    This mark is your assurance that the product has been tested by one of the most respected independent certification organizations in existence today.
Are you a chef