Advance Tabco FS-3-3024-30RL 150" W Three Compartment Stainless Steel Sink with 2 Drainboards

SKU #: FS-3-3024-30RL
Description
Fabricated Sink, 3-compartment, 30" right & left drainboards, bowl size 30" x 24" x 14" deep, 14 gauge 304 stainless steel, tile edge splash, rolled edge, 8" OC faucet holes, stainless steel legs with adjustable side cross-bracing, 1" adjustable stainless steel bullet feet, overall 30" F/B x 150" L/R, NSF (requires 2 faucets)
Options
Faucets
Overshelves & pot racks
Reviews

There are no reviews yet for this product.

Compare to Other Products

Rating
Price
Availability (Lead Time)
Width (in)
Height (in)
Depth (in)
Gauge
Material
Number of Drainboards
Drainboard Types
Rating
 
Price
$5,209.97
Availability (Lead Time)
Usually ships within 1 Business Day
150
43
30
14 Gauge
Stainless Steel
2
Left & Right
Rating
 
Price
$5,201.49
Availability (Lead Time)
Usually ships within 1 Business Day
151
42
32
18 Gauge
Stainless Steel
2
Left & Right
Rating
 
Price
$5,224.25
Availability (Lead Time)
Usually ships within 1 Business Day
107
42
32
16 Gauge
Stainless Steel
1
Right
Rating
 
Price
$5,224.25
Availability (Lead Time)
Usually ships within 1 Business Day
107
42
32
16 Gauge
Stainless Steel
1
Left
Rating
 
Price
$5,234.07
Availability (Lead Time)
Usually ships within 1 Business Day
162
43
30
14 Gauge
Stainless Steel
2
Left & Right
Rating
 
Price
$5,237.19
Availability (Lead Time)
Usually ships within 1 Business Day
115
42
36
18 Gauge
Stainless Steel
2
Left & Right
In Stock
?
$5,209.97 / each
You will earn 52 Reward Points
?
Advance Tabco
Specifications
Drainboard TypesLeft & Right
Leg ConstructionStainless Steel Legs
Drainboardswith 2 Drainboards
BrandAdvance Tabco
Number of Drainboards2
CertificationsNSF
Gauge14 Gauge
Number of Compartments3
MaterialStainless Steel
Width (in)150
Height (in)43
Depth (in)30
Weight535.00
Description Options Reviews
Additional Information
  • NSF
    NSF
    This mark is your assurance that the product has been tested by one of the most respected independent certification organizations in existence today.
Are you a chef