Open Base Work Tables

Increase Your Efficiency! Purchase High-Quality Open Base Work Tables For Your Business

Showing 1081 to 1120 of 2466 total
Advance Tabco TMS-362 Work Table

$1,080.37

John Boos ST6R5-2484SBK-X Work Table
$1,098.30
Your price $1,098.30
John Boos ST4R5-2484GBK Work Table
$2,880.00
Retail $2,880.00
Your price $1,098.85
John Boos ST4R1.5-30108GBK Work Table
$2,891.00
Retail $2,891.00
Your price $1,102.86
John Boos ST4-30108GBK Work Table
$2,891.00
Retail $2,891.00
Your price $1,102.86
John Boos ST6-24120SBK-X Work Table
$1,105.65
Your price $1,105.65
John Boos ST6R1.5-24120SBK-X Work Table
$1,105.65
Your price $1,105.65

Open base work tables are perfect for cafes, diners, restaurants, kiosks, and concession stands. With these work tables, you can increase your efficiency by providing additional workspace for making, mixing, and prepping dishes. Most open base work tables are made from stainless steel or other durable materials. Stainless steel tables are sturdy and can withstand heavy usage. Open base work tables provide a quick and easy to prepare various types of dishes. These units can be cleaned easily, as they come without any storage cabinets. These work tables are highly efficient; you can keep frequently used appliances like mixers, blenders, and other essential equipment on these work tables. These units come in various sizes; you can purchase an open base work table depending upon your needs. Opt for a large work table for restaurants and cafes. For smaller establishments and kiosks, purchase a small work table. Most open base work tables are ideal for preparing pizzas, burgers, salads, and other dishes. Some work tables come with adjustable feet; you can adjust the height of the table according to your convenience. Additionally, open base work tables come with backsplashes that can prevent spillage. You can save your kitchen walls from damage by upgrading your work table with backsplashes.

Also make sure to check out other great items from Eagle Group, Advance Tabco and John Boos.

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