Challenger XL™Restaurant Range, gas, 36", (2) 30,000 BTU open burners, (1) 24" charbroiler, lift-off burner heads, refrigerated base with (2) drawers, stainless steel front, sides, backriser, fully MIG welded chassis, casters, 124,000 BTU, 115v/60/1-ph, 6.7 amps, NEMA 5-15P, UL, CSA, NSF