Wells WG-3048-NAT Griddle, Gas, Countertop

SKU #: WG-3048-NAT
Description
Griddle, countertop, natural gas, 47-3/4" W x 24" D cooking surface, smooth polished steel griddle plate, zoned thermostatic heat control, stainless steel construction, with splashguard, 100,000 BTU/HR, CSA, NSF 4
Options
Griddle options
Reviews

There are no reviews yet for this product.

Compare to Other Products

Rating
Price
Availability (Lead Time)
Width (in)
Depth (in)
Usage
Construction
Number of Burners
Control Type
BTU
Rating
 
Price
$9,700.00 $7,992.21 /each
Availability (Lead Time)
Usually ships within 1 Business Day
47.81
30
Heavy Duty
 
4
Thermostatic
100,000 BTU
Rating
 
Price
$9,757.00 /each
Availability (Lead Time)
Usually ships within 10 to 15 Business Days
24
37.25
Standard Duty
Stainless Steel
3
Thermostatic
70,000 BTU
Rating
 
Price
$9,585.00 $7,897.50 /each
Availability (Lead Time)
Usually ships within 1 Business Day
72
34.2
Heavy Duty
Stainless Steel
5
Manual
180,000 BTU
Rating
 
Price
$9,579.00 $7,837.00 /each
Availability (Lead Time)
Usually ships within 1 Business Day
70.88
32
Heavy Duty
Stainless Steel
6
Thermostatic
168,000 BTU
Rating
 
Price
$9,579.00 $7,837.00 /each
Availability (Lead Time)
Usually ships within 1 Business Day
70.88
32
Heavy Duty
Stainless Steel
1
Thermostatic
168,000 BTU
Rating
 
Price
$9,940.00 $8,190.23 /each
Availability (Lead Time)
Usually ships within 1 Business Day
48
29
Standard Duty
Stainless Steel
4
Thermostatic
113,200 BTU
In Stock
?
Price
$9,700.00 / each
Retail Price:
$9,700.00
$7,992.21 / each
You will earn 97 Reward Points
?
Wells
Specifications
Plate Thickness3/4 Inch
Total BTU56000 - 104000
Installation TypeCountertop
Power TypeNatural Gas
Cooking Surface MaterialPolished Steel
BTU100,000 BTU
CertificationsNSF
Number of Burners4
Control TypeThermostatic
UsageHeavy Duty
Width (in)47.81
Height (in)12.38
Depth (in)30
Description Options Reviews
  • NSF
    NSF
    This mark is your assurance that the product has been tested by one of the most respected independent certification organizations in existence today.
Are you a chef