John Boos 42PB3024 Commercial Sink, (2) Two Compartment, 14 Gauge Stainless Steel Construction with Stainless Steel Legs and without Drainboard - 65.13" W

SKU #: 42PB3024
Description
Pro-Bowl Sink, 2-compartment, 65-1/8"W x 29-1/2"D x 44-1/16"H overall size, (2) 30"W x 24" front-to-back x 12" deep compartments, 10"H boxed backsplash with 45° top & 2" return, (1) set of splash mount faucet holes with 8" centers, 3-1/2" die-stamped drain openings, 14/300 stainless steel construction, stainless steel legs, adjustable front & side bracing, adjustable bullet feet, NSF, CSA-Sanitation, KD
Options
Splash options
Reviews

There are no reviews yet for this product.

Compare to Other Products

Rating
Price
Availability (Lead Time)
Width (in)
Height (in)
Depth (in)
Number of Drainboards
Drainboard Types
Rating
 
Price
$5,982.00 $2,282.43 /each
Availability (Lead Time)
Usually ships within 1 Business Day
65.13
44.06
29.50
0
 
Rating
 
Price
$5,978.00 $2,280.83 /each
Availability (Lead Time)
Usually ships within 1 Business Day
76.19
44.06
29.50
1
Left
Rating
 
Price
$5,978.00 $2,280.83 /each
Availability (Lead Time)
Usually ships within 1 Business Day
76.19
44.06
29.50
1
Right
Rating
 
Price
$2,286.14
Availability (Lead Time)
Usually ships within 1 Business Day
41
43
29.5
0
 
Rating
 
Price
$2,275.92
Availability (Lead Time)
Usually ships within 10 to 15 Business Days
45.5
44
31.75
0
 
Rating
 
Price
$5,963.00 $2,275.21 /each
Availability (Lead Time)
Usually ships within 1 Business Day
94.19
44.06
29.50
1
Left
In Stock
?
Retail Price
$5,982.00 / each
Retail Price:
$5,982.00
$2,282.43 / each
You will earn 60 Reward Points
?
John Boos
Specifications
Leg ConstructionStainless Steel Legs
Drainboardswithout Drainboard
BrandJohn Boos
Number of Compartments2
CertificationsNSF
Gauge14 Gauge
MaterialStainless Steel
Width (in)65.13
Height (in)44.06
Depth (in)29.50
Weight134.00
Description Options Reviews
  • NSF
    NSF
    This mark is your assurance that the product has been tested by one of the most respected independent certification organizations in existence today.
Are you a chef