Eagle Group BPS-1818-1-FE 23.00" W One Compartment Sink

SKU #: BPS-1818-1-FE
Description
(IMPORTED) BlendPort® BPFE Series Economy Sink, 18" x 18" one compartment, 18/304 stainless steel construction, 21"H galvanized legs, gussets, plastic bullet feet, 12"Deep sink bowl with 3 1/2" basket drain, & faucet holes on 8" centers, leak tested & crated with hardwood for shipping, NSF (Flyer NET Pricing)
Options
Reviews

There are no reviews yet for this product.

Compare to Other Products

Rating
Price
Availability (Lead Time)
Width (in)
Height (in)
Depth (in)
Gauge
Stainless Steel Type
Material
Number of Drainboards
Drainboard Types
Rating
 
Price
$318.15
Availability (Lead Time)
Usually ships within 1 Business Day
23.00
45.25
23.50
18 Gauge
Type 304
Stainless Steel
0
 
Rating
 
Price
$448.93 /each
Availability (Lead Time)
Usually ships within 1 Business Day
39
44.5
24
18 Gauge
Type 304
Stainless Steel
1
Right
Rating
 
Price
$448.93 /each
Availability (Lead Time)
Usually ships within 1 Business Day
39
44.5
24
18 Gauge
Type 304
Stainless Steel
1
Left
Rating
 
Price
$326.35 $304.50 /each
Availability (Lead Time)
Usually ships within 1 Business Day
21.00
43.75
25.50
18 Gauge
Type 300
Stainless Steel
0
 
Rating
 
Price
$326.35 $304.50 /each
Availability (Lead Time)
Usually ships within 1 Business Day
23.00
43.75
23.20
18 Gauge
Type 300
Stainless Steel
0
 
Rating
 
Price
$345.45
Availability (Lead Time)
Usually ships within 1 Business Day
23
43.5
23.75
18 Gauge
Type 304
Stainless Steel
0
 
In Stock
?
$318.15 / each
You will earn 4 Reward Points
?
Eagle Group
Specifications
ConstructionStainless and Galvanized Steel
Drainboardswithout Drainboard
BrandEagle Group
Number of Compartments1
CertificationsNSF
Stainless Steel TypeType 304
Gauge18 Gauge
MaterialStainless Steel
Width (in)23.00
Height (in)45.25
Depth (in)23.50
Weight45.00
Description Options Reviews
  • NSF
    NSF
    This mark is your assurance that the product has been tested by one of the most respected independent certification organizations in existence today.
Are you a chef