Advance Tabco TSKG-305 30" x 60" Work Table with Stainless Steel Top

SKU #: TSKG-305
Description
Work Table, 60"W x 30"D, 16 gauge 430 stainless steel top with 5"H backsplash, stainless steel legs with side & rear crossrails, adjustable stainless steel bullet feet, NSF
Options
Drop in hot & cold wells
Sink options
Drawer options
Reviews

There are no reviews yet for this product.

Compare to Other Products

Rating
Price
Availability (Lead Time)
Width (in)
Depth (in)
Table Style
Construction
Gauge
Stainless Steel Type
Certifications
Rating
 
Price
$1,251.29
Availability (Lead Time)
Usually ships within 1 Business Day
60
30
Open Base
Stainless Steel
16 Gauge
Type 430
NSF
Rating
 
Price
$1,252.40
Availability (Lead Time)
Usually ships within 10 to 15 Business Days
60
36
Undershelf
Stainless Steel
14 Gauge
Type 300
NSF
Rating
 
Price
$3,276.00 $1,249.86 /each
Availability (Lead Time)
Usually ships within 1 Business Day
60
36
Undershelf
Stainless Steel
14 Gauge
Type 300
NSF
Rating
 
Price
$1,256.78
Availability (Lead Time)
Usually ships within 10 to 15 Business Days
60
30
Open Base
Stainless Steel
16 Gauge
Type 300
NSF
Rating
 
Price
$1,260.54
Availability (Lead Time)
Usually ships within 10 to 15 Business Days
60
24
Open Base
Stainless Steel
14 Gauge
Type 300
NSF
Rating
 
Price
$1,241.47
Availability (Lead Time)
Usually ships within 1 Business Day
60
36
Open Base
Stainless and Galvanized Steel
16 Gauge
Type 304
NSF
In Stock
?
$1,251.29 / each
You will earn 13 Reward Points
?
Advance Tabco
Specifications
Backsplash Modifications5" Backsplash
ConstructionStainless Steel
Leg ConstructionStainless Steel Legs
BrandAdvance Tabco
UndershelfNo
Made inUSA
Gauge16 Gauge
CertificationsNSF
Table StyleOpen Base
Stainless Steel TypeType 430
BacksplashYes
MaterialStainless Steel
Width (in)60
Height (in)40.5
Depth (in)30
Weight89
Description Options Reviews
Additional Information
  • NSF
    NSF
    This mark is your assurance that the product has been tested by one of the most respected independent certification organizations in existence today.
Are you a chef