Advance Tabco 9-23-60-36L 107" W Three Compartment Stainless Steel Sink With Left-hand Drainboard

SKU #: 9-23-60-36L
Description
Regaline Sink, 3-compartment, with left-hand drainboard, 20" front-to-back x 20"W sink compartments, 12" deep, with 8"H backsplash, stainless steel open frame base, side crossrails, 36" drainboard, 1" adjustable bullet feet, 18 gauge 304 stainless steel, overall 28" F/B x 108" L/R, NSF
Options
Faucets
Overshelves & pot racks
Reviews

There are no reviews yet for this product.

Compare to Other Products

Rating
Price
Availability (Lead Time)
Width (in)
Height (in)
Depth (in)
Gauge
Material
Number of Drainboards
Drainboard Types
Rating
 
Price
$3,724.85
Availability (Lead Time)
Usually ships within 1 Business Day
107
42
28
18 Gauge
Stainless Steel
1
Left
Rating
 
Price
$3,724.85
Availability (Lead Time)
Usually ships within 1 Business Day
107
42
28
18 Gauge
Stainless Steel
1
Right
Rating
 
Price
$3,724.32
Availability (Lead Time)
Usually ships within 10 to 15 Business Days
99
44
29.75
16 Gauge
Stainless Steel
1
Left
Rating
 
Price
$3,724.32
Availability (Lead Time)
Usually ships within 10 to 15 Business Days
99
44
29.75
16 Gauge
Stainless Steel
1
Right
Rating
 
Price
$3,709.61
Availability (Lead Time)
Usually ships within 10 to 15 Business Days
93
44
29.75
16 Gauge
Stainless Steel
1
Left
Rating
 
Price
$3,709.61
Availability (Lead Time)
Usually ships within 10 to 15 Business Days
93
44
29.75
16 Gauge
Stainless Steel
1
Right
In Stock
?
$3,724.85 / each
You will earn 38 Reward Points
?
Advance Tabco
Specifications
Drainboard TypesLeft
Leg ConstructionStainless Steel Legs
BrandAdvance Tabco
Number of Drainboards1
CertificationsNSF
DrainboardsWith Left-hand Drainboard
Number of Compartments3
Gauge18 Gauge
Base TypeLegs With Boxed Crossrails
BaseOpen Frame
CategorySink, (3) Three Compartment
MaterialStainless Steel
Width (in)107
Height (in)42
Depth (in)28
Weight208
Description Options Reviews
Additional Information
  • NSF
    NSF
    This mark is your assurance that the product has been tested by one of the most respected independent certification organizations in existence today.
Are you a chef