John Boos Three Compartment Sinks

Three-compartment sinks are one of the most commonly found configurations of compartment sinks in commercial kitchens. You can set up separate stations for rinsing, washing, and sanitizing in each compartment to deal with many flatware, dishes, pots and pans at the same time. Having extra compartments not only provides you with better efficiency at cleaning large pots and pans that would otherwise be difficult to put inside your dishwasher but also ensures that your utensils come out spotless by dividing the cleaning process into steps. You can choose these sinks based on your usage and available area in the kitchen. These commercial sinks can accommodate even the largest stock pots for easy cleaning. Available in a stainless-steel construction to facilitate a spotless wipedown, these sinks are non-corrosive and do not hold on to water droplets. We have models available to suit every type of floor plan, so if space is an issue, you can still consider models that are smaller in size but offer the same functionality of larger sinks. Chef Buyer takes pride in ensuring a pain-free, quick, and easy way to service your high-volume business. We carry models from industry-leading manufacturers like Eagle, Blue Air, Turbo Air, Advance Tabco, and Krowne. If you’re not sure which model would fit best in your kitchen area, feel free to contact our dedicated customer service team. We would be glad to assist you in setting up an efficient warewash station.