Specialty Cooking Equipment

Though your cooking arsenal can help your chefs get most of your customers’ orders on their tables, certain foods require unique cooking equipment. Specialty cooking devices are engineered around these specific items and can be great additions to your existing equipment, especially when you’re looking to add more options to your menu. Machines like pasta cookers can prepare large batches of pasta in short periods and are well-suited if you have a sizable Italian section in your operation. Similarly, rice cookers offer you the ability to steam pounds upon pounds of rice each hour, helping you offer the choicest of Asian delectables. Some machines cater more to the fast food and breakfast section, and these include hot dog broilers, waffle and waffle cone makers, and crepe makers. These units are always able to help you provide your customers with a quick and delicious option when they’re in a hurry. When you’re looking at advanced cooking options, Chef Buyer also offers a broad range of sous vide cookers that use vacuum heating technology to cook food. If you’re a concession stand owner, we also hold large collections of nacho warmers and cotton candy machines so you can pull in the crowd to your stand. When you’re looking for quick and easy ways to service your high-volume business, Chef Buyer is bound to have several options for you. Our experts have years of commercial kitchen experience and can walk you through every step of your purchase including advice on how you can maximize your operation’s output. Your profits are a priority for us, so contact Chef Buyer today.