Slicers are the lifeblood of any delicatessen or sandwich shop. Specialized slicers are manufactured to cut meats, vegetables, and cheeses to your desired thickness for a variety of charcuterie boards, sandwiches, and cold cuts. Manual slicers offer a higher degree of control over your cuts and can present greater savings in upfront appliance costs. Manual slicers are a low-cost alternative to expensive automatic models while offering similar capabilities. These appliances are best suited for low-volume applications and slicers like the flywheel slicer are excellent at showing off handcrafted deli cuts. We aim to offer you the most cost-effective, quick, and easy way to service your high-volume business. Whatever your kitchen needs are, our knowledgeable staff is always at your service. Whether you need manual slicers for the back-of-house or a centerpiece for an artisanal sandwich shop, we have you covered. Our primary objectives are to provide excellent customer service and competitive market prices for some of the highest-rated commercial kitchen products. Feel free to contact us with any questions regarding your commercial needs and we will be happy to assist you.
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