Serving Counters

Beverage serving counters are used by cocktail bars, juice bars, cafes, and outdoor caterers. Foodservice establishments, restaurants, and institutions use utility-serving counters for storing food utensils and for other purposes. Ice cream parlors, convenience stores, and ice cream trucks need ice cream serving counters for their business. Ice cream counters help customers browse through different flavors of ice cream before finalizing their choice. You can either buy a full frost-top serving counter or a drop-in frost top counter. Frost top counters keep food products, trays, bowls, and plates chilled at desired temperatures. Hot and cold serving counters provide the convenience of preserving hot and cold food in one unit. Hot food serving counters are best used for serving buffets at hotels, restaurants, institutions, and self-service food establishments. Milk serving counters can store milk and milk products at ideal temperatures. Cold food serving counters are ideal for serving cold dishes in a buffet since some food products need cold temperatures to stay fresh.