When prep times are short and your sous chefs are running on fumes, the one savior you can always rely on is a vegetable peeler. With quick and easy ways to service high-volume businesses always restaurateurs’ priority, peelers are integral components of any prep-bay in a commercial kitchen. Whether it's potatoes, carrots, beets, or radish, commercial peelers can skin those vegetables in record time and have your kitchen ready for rush hour. Electrical and handheld options exist and can be chosen based on the number of customers you serve each hour. While the former is better suited to large operations and industrial kitchens, they also occupy more space in a kitchen. The latter is more convenient and better suited to the countertop space available in a smaller operation. However, these variants are capable of peeling several pounds of vegetables every minute, with certain electric varieties capable of peeling over 50 pounds of potatoes in a few minutes flat. Despite their capabilities and capacity to operate at such high volumes, commercial peelers retain their portability and can be easily moved around in the kitchen. Speed up prep times and improve kitchen efficiency, choose from a variety of commercial peelers today.
