Challenger XL™ Restaurant Range, 72", gas, (8) 30,000 BTU burners with lift-off burner heads, 24" griddle with thermostatic controls, (1) standard oven on left, (1) convection oven on right, stainless steel front, sides, back riser & high shelf, fully welded body, 6" adjustable legs, 350,000 BTU, CSA, NSF