Sign In
Cart

Rotisol USA FBS1160-6E-SSP FlamBoyant SPATCHCOCK Rotisserie Oven

SKU #: FBS1160-6E-SSP
Rotisol USA FBS1160-6E-SSP FlamBoyant SPATCHCOCK Rotisserie Oven
Photo may not represent the actual product.
Always refer to the description and spec sheet (if available).
Description
FlamBoyant SPATCHCOCK Rotisserie Oven, electric, floor model, 45-1/8"W, (18-24) spatchcock chicken or (24-30) whole chickens on V-shaped spits capacity, (6) spatchcock basket spits (BCR1160) included, (6) individual motors, drip pan & drain plug, halogen lamp, K-glass doors, illuminated 'Rotisserie' sign, stainless steel finish with porcelain enamel front panels, (5% surcharge for colors other than black), casters with brakes, 22.53kW, 208-240v/60/3-ph, 62.5 amps, cETLus, ETL-Sanitation
Options
Color options
Extended Warranty
What is included
  • Standard Warranty: Standard Warranty, one year parts & labor
Reviews

There are no reviews yet for this product.

Leave a Review of This Product!
Write Your Own Review Login or Register

Customers Also Viewed

Rotisol USA 8.720IF2LSP8 Oven, Electric, Rotisserie
Rotisol USA 8.720IF2LSP8 Oven, Electric, Rotisserie

$22,730.20

Rotisol USA FB1160-6E-SSP FlamBoyant Infrared Rotisserie Oven
Rotisol USA FB1160-6E-SSP FlamBoyant Infrared Rotisserie Oven

$13,616.11

Rotisol USA SC16.520 Oven, Electric, Rotisserie
Rotisol USA SC16.520 Oven, Electric, Rotisserie

$32,346.82

Rotisol USA FB1400-6E-SSP FlamBoyant Infrared Rotisserie Oven
Rotisol USA FB1400-6E-SSP FlamBoyant Infrared Rotisserie Oven

$16,336.22

In Stock
?
$18,581.28 / each
You will earn 250 Reward Points
?
Rotisol USA
View all Rotisol USA Rotisserie Ovens
Specifications
ModelFlamBoyant™ SPATCHCOCK
Installation TypeFloor Model
BrandRotisol USA
CertificationsETL
Power TypeElectric
Width (in)45.13
Height (in)71.00
Depth (in)22.88
Weight565.00
Description Options Reviews
  • ETL
    ETL
    The ETL Mark is proof of product compliance to North American safety standards.
  • ETL-Sanitation
    ETL-Sanitation
    This item meets the sanitation standards imposed by the ETL, a division of the Intertek Group.
Are you a chef