Sign In
Cart

Piper Products R2-BCM Two Pan Size Enclosed Base Cold Food Serving Counter

SKU #: R2-BCM
Piper Products R2-BCM Two Pan Size Enclosed Base Cold Food Serving Counter
Photo may not represent the actual product.
Always refer to the description and spec sheet (if available).
Description
Reflections Refrigerated Cold Pan Unit, 9-7/16" deep, (2) pan size, 36"L x 30"W x 36"H, mobile modular, enclosed base, stainless steel top, molded F.R.P body with rounded corner cabinet base, NSF
Options
Bullet feet
Petite height
Dual use top option
Tray slides & cutting boards
Colors
What is included
  • Warranty: 1 year warranty parts and labor from date of purchase
Voltages
Reviews

There are no reviews yet for this product.

Leave a Review of This Product!
Write Your Own Review Login or Register

Customers Also Viewed

Piper Products 5-CM Elite 500 (5) 12" x 20" Pan Enclosed Base Cold Food Serving Counter
Piper Products 5-CM Elite 500 (5) 12" x 20" Pan Enclosed Base Cold Food Serving Counter

$9,049.83/Item

Piper Products 2-CI Elite 500 (2) 12" x 20" Pan Enclosed Base Cold Food Serving Counter
Piper Products 2-CI Elite 500 (2) 12" x 20" Pan Enclosed Base Cold Food Serving Counter

$4,364.09/Item

Piper Products R5-CI Five Pan Size Enclosed Base Cold Food Serving Counter
Piper Products R5-CI Five Pan Size Enclosed Base Cold Food Serving Counter

$5,567.08/Item

Piper Products DB-3-CI Design Basics Cold Food Serving Counter
Piper Products DB-3-CI Design Basics Cold Food Serving Counter

$1,839.62/Item

In Stock
?
$6,125.73 / each
You will earn 104 Reward Points
?
Piper
View all Piper Cold Food Serving Counters
Specifications
Base TypeEnclosed Base
SeriesReflections
ConstructionStainless Steel
Pan CapacityTwo Pan Size
BrandPiper Products/Servolift Eastern
CertificationsNSF
BaseEnclosed Base
StylePortable
Voltage120 Volts
Width (in)36
Height (in)36
Depth (in)30
Weight350
Description Options Reviews
  • NSF
    NSF
    This mark is your assurance that the product has been tested by one of the most respected independent certification organizations in existence today.
Are you a chef