Howard-McCray R-OP30E-3-B-LED Produce Open Merchandiser

SKU #: R-OP30E-3-B-LED
Description
Produce Open Merchandiser, 39"W, 72"H, (1) lit shelf with product stop,LED lighting, removable ends for continuous line-up, (drain required), black exterior & interior, designed for remote refrigeration, R448A expansion valve included, remote condensing units & other hook ups are not included, 1.0 amps, 3,000 BTUs at +20 Evap Temp, cULus, UL EPH Classified, UL-Sanitation
Options
Interior colors
Endless design
Bumpers
Exterior colors
Electric condensate pan - PLEASE NOTE: Drains are recommended
Remote options
Casters & legs (NOT Recommended)
Cover/curtain options
Shelving options
What is included
  • Parts & labor warranty: 1 year parts & labor warranty, standard
  • Specify refrigerant: ( ) Fill in refrigerant choice here___________________________________
  • End panel choice: 10" Plexi inset, standard
Reviews

There are no reviews yet for this product.

In Stock
?
Price
$6,089.00 / each
Retail Price:
$6,089.00
$5,186.37 / each

2023 model, meets the newest EPA and DOE codes.

You will earn 61 Reward Points
?
Howard-McCray
Specifications
Installation TypeFreestanding
Refrigerant TypeR-407A
BrandHoward-McCray
Number of Shelves1
CertificationscULus
Capacity50 - 100 cu. ft.
ColorBlack Color
Compressor LocationBottom Mounted
StyleVertical
Voltage115 Volts
Width (in)39.00
Height (in)72.00
Depth (in)30.00
Weight482.00
Description Options Reviews
Additional Information
  • cULus
    cULus
    UL (Underwriters Laboratories) approval for the US and Canada
  • UL
    UL
    UL has tested representative samples of this product and determined that the product meets specific, defined requirements.
  • UL EPH
    UL EPH
    Certifies that the goods conform to public health and environmental quality compatibility requirements.
  • UL EPH Classified
    UL EPH Classified
    This product complies with UL EPH standards and meets ANSI/NSF requirements.
  • UL-Sanitation
    UL-Sanitation
    This item has been tested and meets the sanitation hazard standards imposed by the Underwriters Laboratories (UL).
Are you a chef