Everest Refrigeration EPPR2-D2 71'' Refrigerated Pizza Prep Table

SKU #: EPPR2-D2
Description
Drawered Pizza Prep Table, two-section, 71"W, 23.0 cu. ft. capacity, self-contained side mounted refrigeration, stainless steel top with opening for (9) 1/3 size pans, (1) 1/2" thick insulated top lid, (1) solid hinged door, (2) heavy duty stainless steel drawers, 19-1/4" removable cutting board, (2) epoxy coated wire shelves, digital controls with LED display, auto defrost, stainless steel interior, stainless steel front, top & sides, galvanized steel bottom & rear, (2) leg stabilizers, (4) 5" swivel casters (2 locking), R290 Hydrocarbon refrigerant, 1/3 HP, 115v/60/1-ph, 2.5 amps, cord, NEMA 5-15P, NSF, cETLus, ETL-Sanitation (drawer pans not included)
Options
Notes
Shelving/Overshelf
Mounting options
What is included
  • Warranty: Parts and labor: 3 years from ship date
  • Electrical Components Warranty: Electrical components: 5 years from ship date
  • Compressor Warranty: Compressor: 10 years from ship date
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Retail Price
$5,329.00 / each
Retail Price:
$5,329.00
$5,148.96 / each

2023 model, meets the newest EPA and DOE codes.

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Everest Refrigeration
Specifications
Nominal Width71 Inches
Access TypeDoors and Drawers
Top TypePizza Preparation
Compressor StyleSide / Rear Breathing
ConstructionStainless and Galvanized Steel
BrandEverest Refrigeration
Refrigerant TypeR-290
Number of Doors1
Certifications5-15P
Capacity19 - 32 cu. ft.
Number of Drawers2
Sections2
StyleCounter Height
Voltage115 Volts
Width (in)71
Height (in)41.25
Depth (in)36.5
Weight487.00
Description Options Reviews
Additional Information
  • 5-15P
    5-15P
    Two-pole with ground pin plug
  • ETL
    ETL
    The ETL Mark is proof of product compliance to North American safety standards.
  • ETL-Sanitation
    ETL-Sanitation
    This item meets the sanitation standards imposed by the ETL, a division of the Intertek Group.
  • NSF
    NSF
    This mark is your assurance that the product has been tested by one of the most respected independent certification organizations in existence today.
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