Everest Refrigeration EGC65 Solid Slide Lid Glass & Plate Chiller

SKU #: EGC65
Description
Solid Slide Lid Glass & Plate Chiller, 64-5/8"W, 21.0 cu. ft. capacity, self-contained bottom mounted refrigeration, (290) 8" mug capacity, (2) stainless steel sliding lids with ratchet lock, (7) epoxy coated wire shelves, stainless steel countertop & rails, digital controls with LED display, defrost cycle with heater, LED interior lighting with on/off switch, textured & laminated black vinyl exterior, galvanized steel interior, R290 Hydrocarbon refrigerant, 1/2 HP, 115v/60/1-ph, 5.0 amps, cord, NEMA 5-15P, NSF, cETLus, ETL-Sanitation
Options
Notes
Mounting options
Shelving
What is included
  • Warranty: Parts and labor: 3 years from ship date
  • Electrical Components Warranty: Electrical components: 5 years from ship date
  • Compressor Warranty: Compressor: 10 years from ship date
Reviews

There are no reviews yet for this product.

In Stock
?
Retail Price
$2,820.00 / each
Retail Price:
$2,820.00
$2,724.67 / each

2023 model, meets the newest EPA and DOE codes.

or Call for The Price

You will earn 28 Reward Points
?
Everest Refrigeration
Specifications
Installation TypeFreestanding
ConstructionStainless and Galvanized Steel
BrandEverest Refrigeration
Refrigerant TypeR-290
Certifications5-15P
Door StyleSliding
Power TypeElectric
Number of Doors2
Exterior FinishBlack
Capacity290 Mugs
Compressor LocationSide Mounted
Door TypeSolid
Temperature Range-10°F to 54°F
Voltage115 Volts
Width (in)64.63
Height (in)33.75
Depth (in)26.75
Weight319.00
Description Options Reviews
Additional Information
  • 5-15P
    5-15P
    Two-pole with ground pin plug
  • ETL
    ETL
    The ETL Mark is proof of product compliance to North American safety standards.
  • ETL-Sanitation
    ETL-Sanitation
    This item meets the sanitation standards imposed by the ETL, a division of the Intertek Group.
  • NSF
    NSF
    This mark is your assurance that the product has been tested by one of the most respected independent certification organizations in existence today.
Are you a chef