Bizerba VSI 330F TC-W-400-3P Vertical Slicing System

SKU #: VSI 330F TC-W-400-3P
Description
Vertical Slicing System, energy saving Emotion™ intelligent drive motor, maximum 80 strokes per minute, configurable touch display, digital slicing control, integrated portion scale for target weight control (range 50-2000g/1g), transport conveyor, 3-Portion stainless steel mesh belt, slice thickness adjustment 0.01 inch to 0.5 inch, product length 15-3/4" (400mm) carriage, shaves, stacks (maximum height 3.5 inch/90 mm), shingles, circular pattern, 13" grooved vacuum release blade, shaving deflector, IP rating IPx5, efficient cleaning with foam & hose, mobile stand with locking wheels, network ready, starter kit, first year SlicerGard™ Full Service Contract, 120v/60/1-ph, 5.8 amps, cord with NEMA 5-15P, CE, ETL, cETLus
Options
Service Plan
What is included
  • Installation: Installation, Start-up & Training (IST) included with purchase, count on us for a proper IST, it includes labor & travel time during normal & local Bizerba working hours within the (50) United States, please contact Bizerba for scheduling your IST, toll-free 1-800-229-3115 or email: [email protected], standard
  • Warranty: Slicer - 1 year parts, labor, & travel time during normal Bizerba working hours within the (50) US, standard
  • Freight: Prepaid Freight, shipping charges prepaid in the 48 Contiguous U.S. States to a standard “Dock High” loading dock during normal business hours of 8:00 a.m. – 5:00 p.m. Excludes lift-gate & other additional accessorial shipping fees.
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In Stock
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$49,480.87 / each
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Bizerba
Specifications
Blade13"
BrandBizerba
Certifications5-15P
Width (in)53.30
Height (in)52.40
Depth (in)70.50
Weight428.00
Description Options Reviews
  • 5-15P
    5-15P
    Two-pole with ground pin plug
  • CE
    CE
    The product complies with the essential requirements of the relevant European health, safety and environmental protection legislations.
  • ETL
    ETL
    The ETL Mark is proof of product compliance to North American safety standards.
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