Sign In
Cart

Advance Tabco VLG-240 24" x 30" Work Table with Stainless Steel Top

SKU #: VLG-240
Advance Tabco VLG-240 24" x 30" Work Table with Stainless Steel Top
Photo may not represent the actual product.
Always refer to the description and spec sheet (if available).
Description
Work Table, 30"W x 24"D, 14 gauge 304 stainless steel top, with countertop non drip edge, adjustable galvanized undershelf, galvanized legs, adjustable plastic bullet feet, NSF
Options
Sink options
Reviews

There are no reviews yet for this product.

Leave a Review of This Product!
Write Your Own Review Login or Register

Customers Also Viewed

Advance Tabco VKG-240 24" x 30" Work Table with Stainless Steel Top
Advance Tabco VKG-240 24" x 30" Work Table with Stainless Steel Top

$1,299.93

Advance Tabco TAG-300 30" x 30" Work Table with Stainless Steel Top
Advance Tabco TAG-300 30" x 30" Work Table with Stainless Steel Top

$613.59

Advance Tabco AG-240 Work Table
Advance Tabco AG-240 Work Table

$518.99

Advance Tabco TFSS-300 30" x 30" Work Table with Stainless Steel Top
Advance Tabco TFSS-300 30" x 30" Work Table with Stainless Steel Top

$996.92

Related Items

Commercial Work Tables and Stations
Commercial Work Tables and Stations
5841 products
In Stock
?
$960.33 / each
You will earn 10 Reward Points
?
Advance Tabco
View all Advance Tabco Work Tables with Undershelf
Specifications
Leg ConstructionGalvanized Steel Legs
ConstructionStainless and Galvanized Steel
Backsplash Modificationswithout Backsplash
BrandAdvance Tabco
Undershelf ConstructionGalvanized Steel
Made inUSA
CertificationsNSF
Stainless Steel TypeType 304
Gauge14 Gauge
Table StyleUndershelf
UndershelfYes
BacksplashNo
MaterialStainless Steel
Width (in)30
Height (in)35.5
Depth (in)24
Weight49
Description Options Reviews
Additional Information
advance-tabco-vlg-240.specsheet-22110436brm8.pdf advance-tabco-vlg-240.specsheet-22110436brm8.pdf
  • NSF
    NSF
    This mark is your assurance that the product has been tested by one of the most respected independent certification organizations in existence today.
Are you a chef