Sign In
Cart

Advance Tabco VKS-302 Work Table with Stainless Steel Top - 24"W x 30"D x 45.5"H

SKU #: VKS-302
Advance Tabco VKS-302 Work Table with Stainless Steel Top - 24"W x 30"D x 45.5"H
Photo may not represent the actual product.
Always refer to the description and spec sheet (if available).
Description
Work Table, 24"W x 30"D, 14 gauge 304 stainless steel top with countertop non drip edge, 10" backsplash, adjustable stainless steel undershelf, stainless steel legs & adjustable bullet feet, NSF
Options
Leg mount pot rack
Sink options
Reviews

There are no reviews yet for this product.

Leave a Review of This Product!
Write Your Own Review Login or Register

Customers Also Viewed

Advance Tabco MS-362 Work Table
Advance Tabco MS-362 Work Table

$999.60

Advance Tabco TKMS-302 Work Table with Stainless Steel Top - 24"W x 30"D x 40.5"H
Advance Tabco TKMS-302 Work Table with Stainless Steel Top - 24"W x 30"D x 40.5"H

$1,022.36

Advance Tabco TKSS-362 Work Table
Advance Tabco TKSS-362 Work Table

$1,440.05

Advance Tabco TFAG-242 Work Table with Stainless Steel Top - 24"W x 24"D x 37"H
Advance Tabco TFAG-242 Work Table with Stainless Steel Top - 24"W x 24"D x 37"H

$619.40

Related Items

Commercial Work Tables and Stations
Commercial Work Tables and Stations
5841 products
In Stock
?
$1,447.19 / each
You will earn 15 Reward Points
?
Advance Tabco
View all Advance Tabco Work Tables with Undershelf
Specifications
Backsplash Modifications10" Backsplash
Leg ConstructionStainless Steel Legs
BrandAdvance Tabco
Made inUSA
CertificationsNSF
Undershelf ConstructionStainless Steel
Stainless Steel TypeType 304
Gauge14 Gauge
Table StyleUndershelf
UndershelfYes
BacksplashYes
MaterialStainless Steel
Width (in)24
Height (in)45.5
Depth (in)30
Weight56
Description Options Reviews
Additional Information
advance-tabco-vks-302.specsheet-221104cvol2o.pdf advance-tabco-vks-302.specsheet-221104cvol2o.pdf
  • NSF
    NSF
    This mark is your assurance that the product has been tested by one of the most respected independent certification organizations in existence today.
Are you a chef