Sign In
Cart

Advance Tabco SAG-MT-303 Mixer/Slicer Equipment Stand with Stainess Steel Top

SKU #: SAG-MT-303
Advance Tabco SAG-MT-303 Mixer/Slicer Equipment Stand with Stainess Steel Top
Photo may not represent the actual product.
Always refer to the description and spec sheet (if available).
Description
Equipment Stand, 36"W x 30"D x 24"H, 430 stainless steel top, 18 gauge adjustable undershelf, stainless steel legs, adjustable stainless steel bullet feet, NSF
Options
Reviews

There are no reviews yet for this product.

Leave a Review of This Product!
Write Your Own Review Login or Register

Customers Also Viewed

Advance Tabco MT-GL-303 Mixer/Slicer Equipment Stand with Stainess Steel Top
Advance Tabco MT-GL-303 Mixer/Slicer Equipment Stand with Stainess Steel Top

$734.97

Advance Tabco MT-MS-303 Mixer/Slicer Equipment Stand with Stainess Steel Top
Advance Tabco MT-MS-303 Mixer/Slicer Equipment Stand with Stainess Steel Top

$1,332.95

Advance Tabco MT-SS-303 Mixer/Slicer Equipment Stand with Stainess Steel Top
Advance Tabco MT-SS-303 Mixer/Slicer Equipment Stand with Stainess Steel Top

$904.10

Advance Tabco MX-GL-242 Mixer/Slicer Equipment Stand with Stainess Steel Top
Advance Tabco MX-GL-242 Mixer/Slicer Equipment Stand with Stainess Steel Top

$1,083.94

In Stock
?
$773.35 / each
You will earn 8 Reward Points
?
Advance Tabco
View all Advance Tabco Equipment Stands
Specifications
Size36"W x 24"H x 30"D
Backsplash Modificationswithout Backsplash
BrandAdvance Tabco
Made inUSA
CertificationsNSF
Undershelf ConstructionStainless Steel
Leg ConstructionStainless Steel
Stainless Steel TypeType 430
Table StyleUndershelf
UndershelfYes
Gauge18 Gauge
BacksplashNo
MaterialStainless Steel
Width (in)36
Height (in)24
Depth (in)30
Weight65
Description Options Reviews
Additional Information
advance-tabco-sag-mt-303.specsheet-221104v4gkze.pdf advance-tabco-sag-mt-303.specsheet-221104v4gkze.pdf
  • NSF
    NSF
    This mark is your assurance that the product has been tested by one of the most respected independent certification organizations in existence today.
Are you a chef