Sign In
Cart

Advance Tabco FAG-302 Work Table with Stainless Steel Top - 24"W x 30"D x 37"H

SKU #: FAG-302
Advance Tabco FAG-302 Work Table with Stainless Steel Top - 24"W x 30"D x 37"H
Photo may not represent the actual product.
Always refer to the description and spec sheet (if available).
Description
Work Table, 24"W x 30"D, 16 gauge 430 stainless steel top with 1-1/2"H rear up-turn, 18 gauge galvanized adjustable undershelf, galvanized legs with adjustable plastic bullet feet, NSF
Options
Leg mount pot rack
Sink options
Reviews

There are no reviews yet for this product.

Leave a Review of This Product!
Write Your Own Review Login or Register

Customers Also Viewed

Advance Tabco TSLAG-302-X Work Table
Advance Tabco TSLAG-302-X Work Table

$496.65

Advance Tabco TGLG-242 Work Table with Stainless Steel Top - 24"W x 24"D x 35.5"H
Advance Tabco TGLG-242 Work Table with Stainless Steel Top - 24"W x 24"D x 35.5"H

$614.04

Advance Tabco AG-242 Work Table
Advance Tabco AG-242 Work Table

$477.04

Advance Tabco SS-302 Work Table with Stainless Steel Top - 24"W x 30"D x 35.5"H
Advance Tabco SS-302 Work Table with Stainless Steel Top - 24"W x 30"D x 35.5"H

$828.69

Related Items

Commercial Work Tables and Stations
Commercial Work Tables and Stations
5841 products
In Stock
?
$548.00 / each
You will earn 6 Reward Points
?
Advance Tabco
View all Advance Tabco Work Tables with Undershelf
Specifications
Backsplash Modifications1 1/2" Backsplash
Leg ConstructionGalvanized Steel Legs
ConstructionStainless and Galvanized Steel
BrandAdvance Tabco
Undershelf ConstructionGalvanized Steel
Made inUSA
Gauge16 Gauge
CertificationsNSF
Table StyleUndershelf
UndershelfYes
BacksplashYes
MaterialStainless Steel
Width (in)24
Height (in)37
Depth (in)30
Weight55
Description Options Reviews
Additional Information
advance-tabco-fag-302.specsheet-221104y25vz9.pdf advance-tabco-fag-302.specsheet-221104y25vz9.pdf
  • NSF
    NSF
    This mark is your assurance that the product has been tested by one of the most respected independent certification organizations in existence today.
Are you a chef