Sign In
Cart

Advance Tabco CRD-2 Stainless and Galvanized Steel Underbar Drain Workboard Unit, Freestanding, 24" x 21"

SKU #: CRD-2
Advance Tabco CRD-2 Stainless and Galvanized Steel Underbar Drain Workboard Unit, Freestanding, 24" x 21"
Photo may not represent the actual product.
Always refer to the description and spec sheet (if available).
Description
Underbar Drainboard, free-standing, 24"W x 21"D x 33"H, 4"H backsplash, embossed top drainboard with 1" IPS drain, stainless steel construction, galvanized legs with adjustable cross-bracing & adjustable plastic bullet feet, NSF
Options
Speed rails
Reviews

There are no reviews yet for this product.

Leave a Review of This Product!
Write Your Own Review Login or Register

Customers Also Viewed

Advance Tabco PRD-19-18 Stainless Steel Underbar Drain Workboard Unit, Freestanding, 18" x 20"
Advance Tabco PRD-19-18 Stainless Steel Underbar Drain Workboard Unit, Freestanding, 18" x 20"

$595.30

Advance Tabco CRD-4BM Underbar Basics" Drainboard
Advance Tabco CRD-4BM Underbar Basics" Drainboard

$1,374.00

Advance Tabco PRSCO-24-24-M Stainless Steel Underbar Drainboard
Advance Tabco PRSCO-24-24-M Stainless Steel Underbar Drainboard

$1,333.40

Advance Tabco PRSCS-25-24 Underbar Drain Workboard Unit 24.00" x 25.00"
Advance Tabco PRSCS-25-24 Underbar Drain Workboard Unit 24.00" x 25.00"

$1,417.74

In Stock
?
$565.40 / each
You will earn 6 Reward Points
?
Advance Tabco
View all Advance Tabco Underbar Sinks
Specifications
Backsplash4"H Backsplash
Installation TypeFreestanding
Base TypeOpen Base
ConstructionStainless and Galvanized Steel
BrandAdvance Tabco
Leg ConstructionBlack Powder Coated Galvanized
CertificationsNSF
BaseOpen Base
MaterialStainless Steel
Width (in)24
Height (in)33
Depth (in)21
Weight35
Description Options Reviews
Additional Information
advance-tabco-crd-2.specsheet-221103yku7yt.pdf advance-tabco-crd-2.specsheet-221103yku7yt.pdf
  • NSF
    NSF
    This mark is your assurance that the product has been tested by one of the most respected independent certification organizations in existence today.
Are you a chef