Slow Cook Ovens

Slow cook ovens are flexible appliances that can be used to slowly cook meals over a period of time to give them a rich, home-cooked taste and hold them hot at an optimal temperature to keep them ready to serve. These appliances are not only specialized cooking machines, but are also excellent at rethermalizing prepared foods and holding them at ideal temperatures for serving. Since they cook foods at lower temperatures, slow cook ovens impart a special home-cooked taste to your food and prevent shrinkage of meats that happens at high temperatures. After the meals have been prepared, these ovens can go into holding mode, which keeps the food fresh and hot for long periods of time, until it is time to serve your hungry guests. Your usage can dictate the kind of model that would suit your establishment best - these ovens are available in full or half-height configurations and can also be used as undercounter appliances to save space. Specialized ovens can also impart a wood-smoked flavor to meals to give them a rich flavor. We aim to provide you with an efficient, quick and easy way to service your high-volume business. If you’re not sure which model will be an ideal fit for your foodservice operation, feel free to contact us and our knowledgeable customer service team would be happy to guide you in the right direction.