Steam kettles are specialized kitchen equipment that allow you to melt chocolate, make sauces, and boil soups and stews without the worry of them getting burnt or sticking to the pot. Since food products inside the bowl are heated by an indirect source of heat through steam, there is no danger of overheating the ingredients and scorching them. You can select steam kettles in various configurations based on your usage - these are available in floor-standing or countertop models and have capacities ranging from a few gallons to nearly a hundred. Almost all models feature a tilt-to-serve feature so that you can transfer the finished product to a container from the cooking station without splashing the ingredients. These kettles function much in the way that a double-boiler does. Heat is indirectly transferred from water that is boiled within the base to the pot above and as such, the food being cooked does not get heated beyond the boiling point of water. We offer you these innovative products as a quick and easy way to service your high-volume kitchen. For more information on specialized kitchen equipment meant to prepare large batches of soups and stews, feel free to contact our knowledgeable customer service team. We have decades worth of experience in the industry and would be happy to answer any questions to guide you in the right direction.
