If you’re a restaurant or a cafe that serves several bowls of hot soup every day, induction soup kettles can make your life much easier. These devices work on the mechanism of induction that transfers heat directly to the material held within the cooking area, unlike soup warmers that usually require water. The magnetic induction plate is capable of uniformly distributing heat throughout the chamber without tarnishing the taste or texture of the food. Induction soup warmers are adept at giving your customer that classic “just off the stove” feel. These kettles work on electricity and can also be used to prepare soup, an induction kettle specialty. Whether it’s a block of frozen soup or a fresh preparation, these machines are ideal to help your restaurant keep up to its mark when it comes to regular soup and liquid foods service. Chef Buyer has the backing of several market experts that can give valuable advice on running your operation, and the devices best suited to it. We procure our products from the best brands like Cooktek, and all of your purchases are covered by company assured warranties. Chef Buyer’s the obvious choice if you’re looking for quick and easy ways to service your high-volume business. If you’d like good soup at the flip of a button, it’s time to call Chef Buyer.
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